Set curd churned by hand with six grams of sugar and nothing else, then crowned with a spoon of hand-skimmed malai and a thread of saffron. Poured into a returnable glass so it arrives cold and unshaken.
- Churned
- 05:40
- Sugar
- 6 g, nothing else
- Topped
- hand-skimmed malai
- Batch
- 0711-L, passed
- Keeps
- 2 days, 4°C
1
₹330a morning
Order before 21:00 for tomorrow. Pause any morning, pay monthly by UPI.
This batch's morning
- 05:30Curd inFrom last night's pots, the firmest ones.
- 05:40ChurnedBy hand with a wooden madhani, sugar added last.
- 05:55CrownedMalai on top, one thread of saffron.
- 06:05CappedInto chilled glasses and straight back into the cold.
- 06:40At your doorDrink it before the malai sinks.
Keeping it
Keep at 4 °C and drink within 2 days. Stir the crown in, or don't.
Good with
Breakfast parathas, a hot afternoon, a long drive.
The proof
Every batch is tested before it is bottled. Read today's report or look up the code on your cap.