Nothing is taken out and nothing is spread through. We never homogenise, so by the time the bottle reaches you a soft collar of cream has risen to the neck. Shake it back in, or spoon it off for your chai.
- Milked
- 04:10, Gir herd
- Chilled
- 4°C in 23 min
- Fat · SNF
- 4.6% · 8.9%
- Batch
- 0711-A, passed
- Keeps
- 3 days, 4°C
1
₹96a morning
Order before 21:00 for tomorrow. Pause any morning, pay monthly by UPI.
This batch's morning
- 04:10MilkedBy hand, into steel pails, under the shed lamp.
- 04:33At four degreesThrough a cloth filter into the closed chiller.
- 05:05TestedFat, solids, added water and an antibiotic screen on this batch.
- 05:30BottledGravity-filled into washed glass and sealed with a foil cap.
- 06:40At your doorIn an insulated crate, with the report already online.
Keeping it
Keep at 4 °C and finish within 3 days of the date on the cap. Bring it to a boil once if you like it the old way.
Good with
The 06:40 chai, kheer, anything you once made with your grandmother's milk.
The proof
Every batch is tested before it is bottled. Read today's report or look up the code on your cap.