BhorTomorrow 00

Milked at04:10.

At your door by 06:40, in glass, tested every batch.

Full Cream

unhomogenised, so the cream rises

Full Cream01
Set Curd02
Paneer03
Sweet Lassi04

Next season A2 MilkBilona GheeWhite MakkhanChaas

04:10

Milked

Our herd is milked in the dark, by hand, into steel. The clock starts here.

Bhor dairy laboratoryCertificate of analysis

Batch 0711-A · 07 Nov 2026, 05:05

TestResultLimit
Fat4.6 %≥ 4.5
Solids-not-fat8.9 %≥ 8.5
Added waterNoneNone
Antibiotic residuesNot detectedNot detected
Aflatoxin M1< 0.10 ppb≤ 0.5 ppb
Total plate count18,000 cfu/ml≤ 30,000
At dispatch3.8 °C≤ 4 °C
PassedQuality lead, Bhor dairy lab. Demo values.
  1. Milked
  2. To four degrees
  3. Fat, measured
  4. Antibiotics, none detected
  5. At your door

Fourteen mornings, poured.

Choose a size and a rhythm. Tap any glass to pause that morning, until 22:00 the night before.

Size
Rhythm

₹1,24813 mornings, first fortnight

Begin my season

What the milk becomes.

Kheer, the slow wayFull Cream · 90 minLassi with a malai crownSet Curd · 10 minThe 06:40 chaiFull Cream · 8 min